Salmon with vegetables en papillote

Cut the carrots into thin slices, the pumpkin into slices or sticks, and the onion into julienne strips. Peel the garlic.

For 4 papillotes: on four pieces of aluminum foil, place the vegetables on the bottom, two cloves of garlic on each, salt, oil, the slice of salmon on top, salt, pepper, dill, oil. A slice of lemon on top. You can put other vegetables, other spices to taste ...

Close the papillotes: put the two sheets of paper together and fold them downwards to make them airtight. Close the sides tightly.

Oven at 200°, 20 minutes. Bon appetit!