Beef fajitas with melted cheese

Cut the cubes of the same size and put them in a pot with the sweet and spicy paprika, garlic powder and thyme. Add the chicken broth and stir for a while (I almost 2h) over medium heat (6/9) that the beef absorbs the broth well. 🍲

When it has absorbed almost all the broth and the veal is tender, take it out, fray it and mix it again with the remaining broth, which will be very little. Stir until it absorbs all the broth and it is ready to serve in the fajitas. It is better to leave it a little with the broth so that it is not so dry 👌.

To melt the cheese put grated cheese to taste and a splash of cooking cream in a frying pan. And that's it! 🌮