19
Couscous with vegetables and nuts
4
(21)
0 kcal
Marta_17
Preparación de la receta
1
Cut the bell pepper and leek into small pieces and fry them in a pan with a little oil. When done, set aside and reserve.
2
Make the couscous according to the instructions on the package. Once ready, set aside and place on a plate. Top with the bell pepper and leek and add the raisins and walnuts.
Ingredients
Steps
Calories
1
Cut the bell pepper and leek into small pieces and fry them in a pan with a little oil. When done, set aside and reserve.
2
Make the couscous according to the instructions on the package. Once ready, set aside and place on a plate. Top with the bell pepper and leek and add the raisins and walnuts.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Meals
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