13
Puff pastry Napolitana with braised turkey, cotagge cheese and light gouda.
5
(15)
10 min
0 kcal
Ondina_Lo
Preparación de la receta
1
Cut an elongated rectangle in two, to make two equal halves.
2
Fill with 4 slices of turkey, two on each side, add part of the cotagge cheese, the small pieces of light gouda, the rest of the cotagge cheese and put the other puff pastry plate with the other two slices of braised turkey on top. Close, prick with a fork, brush with a little beaten egg and add seeds or spices.
Ingredients
Steps
Calories
1
Cut an elongated rectangle in two, to make two equal halves.
2
Fill with 4 slices of turkey, two on each side, add part of the cotagge cheese, the small pieces of light gouda, the rest of the cotagge cheese and put the other puff pastry plate with the other two slices of braised turkey on top. Close, prick with a fork, brush with a little beaten egg and add seeds or spices.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Occasional use
Sandwiches
Pizzas
Doughs and breads
Dinner
Quick
Meat
Meals
Toast
Pasta
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