Easy date cream Ferreros

Remove the pits from the dates and peel them. Make the cream of dates, hazelnuts and cocoa powder by grinding the ingredients. Tip: recipe in profile.

With two small spoonfuls form the chocolates including a whole hazelnut in each one. Tip: put them in the refrigerator to make the chocolate solidify faster).

Remove them from the refrigerator and prick them with a toothpick.

Chop the chocolate so that it melts faster. We also grind the hazelnuts that we will put both in the melted chocolate jar and then to decorate on top.

Melt it in a bain-marie, including part of the hazelnuts.

Cover the balls in the pot of melted chocolate and add the remaining almond pieces. Tip: they can be stuck in oranges or anything where they will stay for a couple of minutes to solidify.

Voilà ! We can keep them in the fridge...if we don't eat them all 🤤.