Baked yucca chips with cheese and curry

Cut the yucca as thin as possible with the help of a mandolin or peeler and add a little oil that will help them to be crunchier.

Cover with baking paper and bake in the oven at 160º about 10 minutes, the function of the baking paper is to keep them as straight as possible.

Remove the baking paper and continue baking for another 10 minutes.

As soon as we see that it is almost ready, we put cheese on top. In this case I put gouda Parmesan would be great too

Sprinkle the plates with our favorite spices and a little salt.

I hope you like it!