10
Potatoes with peas and tomato
5
(12)
45 min
0 kcal
marsaenz
Preparación de la receta
1
Peel and cut the potatoes
2
Put them in the airfryer for about 30 minutes at 180 degrees, moving them every 8 minutes so that they are evenly cooked.
3
While the potatoes are cooking, chop the onion and fry it with the chopped garlic.
4
When the onion is poached, add the peas and leave it for a few minutes.
5
Add paprika and tomato sauce. Leave it for a few minutes
6
Finally, add the potatoes, mix everything together and enjoy!
Ingredients
Steps
Calories
1
Peel and cut the potatoes
2
Put them in the airfryer for about 30 minutes at 180 degrees, moving them every 8 minutes so that they are evenly cooked.
3
While the potatoes are cooking, chop the onion and fry it with the chopped garlic.
4
When the onion is poached, add the peas and leave it for a few minutes.
5
Add paprika and tomato sauce. Leave it for a few minutes
6
Finally, add the potatoes, mix everything together and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
From the orchard
Lactose free
Salads and bowls
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