22
Peanut butter cheesecake
3
(23)
0 kcal
chocolatedulce
Preparación de la receta
1
We hydrate the 5 sheets of gelatin.
2
Heat the glass of milk (the one you want).
3
When the gelatin sheets are soft, mix with the le he and mix.
4
Put everything in the blender and mix well.
5
Place in a mold and refrigerate.
6
I decorated it with date syrup, you can put chocolate, jam, etc ....
7
And to eatrrr😋😋😋😋😋
Ingredients
Steps
Calories
1
We hydrate the 5 sheets of gelatin.
2
Heat the glass of milk (the one you want).
3
When the gelatin sheets are soft, mix with the le he and mix.
4
Put everything in the blender and mix well.
5
Place in a mold and refrigerate.
6
I decorated it with date syrup, you can put chocolate, jam, etc ....
7
And to eatrrr😋😋😋😋😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Dinner
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Accompaniment
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