11
Baked eggplant with tomato and mozzarella cheese
3
(12)
30 min
0 kcal
lidiapolo
Preparación de la receta
1
Cut the eggplant into thin slices and place them on a baking dish previously coated with olive oil.
2
Cut the tomatoes into thin slices and place them on top of the eggplant slices, season with salt and pepper and sprinkle with oregano to taste.
3
Cut the mozzarella into pieces and put them on top of the tomato and eggplant. Optionally you can add an anchovy, as shown in the photo. Bake at 150-180 (depending on oven) degrees with heat up and down until golden brown, and let's eat!
Ingredients
Steps
Calories
1
Cut the eggplant into thin slices and place them on a baking dish previously coated with olive oil.
2
Cut the tomatoes into thin slices and place them on top of the eggplant slices, season with salt and pepper and sprinkle with oregano to taste.
3
Cut the mozzarella into pieces and put them on top of the tomato and eggplant. Optionally you can add an anchovy, as shown in the photo. Bake at 150-180 (depending on oven) degrees with heat up and down until golden brown, and let's eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Dairy
Gluten free
All
Vegetarian
Vegetables
Salads and bowls
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