49
Salmon and Sesame Tataki
5
(51)
25 min
0 kcal
maria_tsm
Preparaci贸n de la receta
1
Marinate the salmon for 10 minutes on each side with the soy sauce. Previously the salmon has been frozen and the skin has been removed.
2
After marinating, coat the salmon with the sesame seeds.
3
Over high heat, seal the salmon with the sesame seeds, being careful not to overcook the center.
4
For the sauce, mix the excess soy sauce with the juice of half a lemon and a Greek yogurt.
5
Once we have the salmon, cut into thin slices and pour the sauce over it. Finally, add a touch of salt.
6
That's it! Your salmon is now ready to eat 馃構.
Ingredients
Steps
Calories
1
Marinate the salmon for 10 minutes on each side with the soy sauce. Previously the salmon has been frozen and the skin has been removed.
2
After marinating, coat the salmon with the sesame seeds.
3
Over high heat, seal the salmon with the sesame seeds, being careful not to overcook the center.
4
For the sauce, mix the excess soy sauce with the juice of half a lemon and a Greek yogurt.
5
Once we have the salmon, cut into thin slices and pour the sauce over it. Finally, add a touch of salt.
6
That's it! Your salmon is now ready to eat 馃構.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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