Magdalenas de avena y harina de coco
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19

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19

Oat and coconut flour cupcakes

3

(20)

22 min

0 kcal

CarmenR22

CarmenR22

Preparación de la receta

1

Mash the dates with the milk and eggs. Add the oats, coconut flour and baking powder and mix it all together.

2

Chop the chocolate and reserve a little to put on top. Pour the rest into the batter.

3

Put the dough in muffin tins (I had enough for 7 large ones) and put the reserved chocolate on top.

4

In a preheated oven at 180°C, bake the muffins for 10-12 minutes. You can check that they are done by poking them with a toothpick.

Ingredients

Steps

Calories

1

Mash the dates with the milk and eggs. Add the oats, coconut flour and baking powder and mix it all together.

2

Chop the chocolate and reserve a little to put on top. Pour the rest into the batter.

3

Put the dough in muffin tins (I had enough for 7 large ones) and put the reserved chocolate on top.

4

In a preheated oven at 180°C, bake the muffins for 10-12 minutes. You can check that they are done by poking them with a toothpick.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Snack

Quick

Desserts

Breakfast

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