Cloud bread ☁️

Separate the egg white from the egg In the bowl where you put the egg white, add 3 more egg whites.

Beat the egg whites until stiff (with a pinch of salt and a tablespoon of baking powder) and set aside.

In the bowl where you put the egg yolk, introduce the Philadelphia and whisk

Combine the mixture of Philadelphia and egg yolk with the egg whites until stiff peaks, being careful not to remove the oxygen from the egg whites (enveloping movements).

Place it on a baking paper and bake at 160 degrees, 25/30 min depending on your oven (when you see them golden brown, take them out).