Realfood crispy chicken burger

First, we grind the cornflakes in the grinder and add spices: paprika, salt .

Cut the breasts and grind them with two tablespoons of oil, pepper, salt, garlic powder.

We form the hamburgers and bread them in oatmeal, egg and finally in the crushed cornflakes.

We fry them in olive oil or we can bake them with a drizzle of olive oil at 180° until golden brown.

Wonderful Sabroura worth tasting!