21
Escalivada
4.7
(25)
80 min
0 kcal
irenemenino
Preparación de la receta
1
Put the eggplant, the bell pepper, the onion and the garlic (all unpeeled and uncut, whole) in the oven at 180° until they are roasted and very soft. Remove the garlic before, otherwise it will burn.
2
The onion is usually hard, we finish it in the microwave, until it is soft.
3
Let cool slightly, peel and cut the vegetables into strips. The eggplant and the bell pepper can be chopped by hand. Chop the garlic very finely.
4
Mix everything together, add a good splash of olive oil, salt and pepper to taste and enjoy!
Ingredients
Steps
Calories
1
Put the eggplant, the bell pepper, the onion and the garlic (all unpeeled and uncut, whole) in the oven at 180° until they are roasted and very soft. Remove the garlic before, otherwise it will burn.
2
The onion is usually hard, we finish it in the microwave, until it is soft.
3
Let cool slightly, peel and cut the vegetables into strips. The eggplant and the bell pepper can be chopped by hand. Chop the garlic very finely.
4
Mix everything together, add a good splash of olive oil, salt and pepper to taste and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
All
Toast
Vegetables
Accompaniment
Lactose free
Salads and bowls
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