7
Homemade pasta 馃崫 馃馃徏馃嚠
3
(8)
40 min
0 kcal
mariaaullo
Preparaci贸n de la receta
1
Put the flour with a crater in the middle and pour the egg inside.
2
Start stirring until a compact dough is formed.
3
Let the dough ball rest for 30/40 min.
4
With the help of a rolling pin, roll out the dough and shape it as desired.
5
Sprinkle with flour to prevent sticking and boil for about 5 min.
Ingredientes
1 raci贸n
1 raci贸n
Whole wheat flour
100 gramos (aprox. 10 cucharadas)
Chicken egg
50 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 raci贸n
1 raci贸n
Whole wheat flour
100 gramos (aprox. 10 cucharadas)
Chicken egg
50 gramos (aprox. 1 unidad)
1
Put the flour with a crater in the middle and pour the egg inside.
2
Start stirring until a compact dough is formed.
3
Let the dough ball rest for 30/40 min.
4
With the help of a rolling pin, roll out the dough and shape it as desired.
5
Sprinkle with flour to prevent sticking and boil for about 5 min.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Tupper
All
Vegetarian
Meals
Lactose free
Egg
Pasta
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