4
Roasted eggplant
3
(5)
30 min
0 kcal
andreea_foodie
Preparación de la receta
1
Roast the eggplants
2
Remove the inside of the eggplant and put it in a bowl and chop it.
3
Add the goat cheese, avocado, sun-dried tomato in olive oil, extra virgin olive oil and finely chopped onion.
4
Add the eggplant when it is warm, add salt to taste and mix everything until a homogeneous mixture is obtained.
5
Just enjoy, you have to try it!
Ingredients
Steps
Calories
1
Roast the eggplants
2
Remove the inside of the eggplant and put it in a bowl and chop it.
3
Add the goat cheese, avocado, sun-dried tomato in olive oil, extra virgin olive oil and finely chopped onion.
4
Add the eggplant when it is warm, add salt to taste and mix everything until a homogeneous mixture is obtained.
5
Just enjoy, you have to try it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Meals
Breakfast
Vegetables
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