59
Mango chocolates 馃キ
5
(75)
0 kcal
realfoodines
Preparaci贸n de la receta
1
Peel, cut and crush the mangoes
2
We introduce it into the molds, filling only halfway. I used an ice mold.
3
Freeze for a couple of hours
4
Melt the ounces with a little coconut oil in a bain-marie or in the microwave, taking care not to burn it.
5
Put the chocolate on top of the frozen mango and freeze again.
6
After 1 hour, more or less, to take out and enjoy!
7
They are delicious! You can use any fruit 馃槣
Ingredientes
1 raci贸n
1 raci贸n
Mango
250 gramos (aprox. 1 unidad)
85% chocolate
40 gramos (aprox. 4 unidades)
Ingredients
Steps
Calories
Ingredientes
1 raci贸n
1 raci贸n
Mango
250 gramos (aprox. 1 unidad)
85% chocolate
40 gramos (aprox. 4 unidades)
1
Peel, cut and crush the mangoes
2
We introduce it into the molds, filling only halfway. I used an ice mold.
3
Freeze for a couple of hours
4
Melt the ounces with a little coconut oil in a bain-marie or in the microwave, taking care not to burn it.
5
Put the chocolate on top of the frozen mango and freeze again.
6
After 1 hour, more or less, to take out and enjoy!
7
They are delicious! You can use any fruit 馃槣
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Quick
Gluten free
Desserts
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