15
Spaghetti carbonara
5
(19)
25 min
0 kcal
laumg210
Preparación de la receta
1
Boil the pasta for about 15/20 minutes or so until it is al dente.
2
The bacon if it is cured will give a richer flavor and has to be in cubes, I did not have as I used normal bacon. In a frying pan put the drizzle of oil and make the bacon over medium heat, and we will gradually lowering the heat so that they are slightly crispy but not dry I'm putting the fire to 5 and I'm going down points to finish doing it in the 2
3
In a large bowl (which we will use later to serve) add the egg with the yolks and the two cheeses previously chopped with a little salt and pepper and mix everything well to create a cream.
4
Add the pasta to the bowl with our cream, if necessary a spoonful of the water used to boil the spaghetti (this step is not usually necessary).
5
Finally, add the bacon to the bowl and stir everything to combine the flavor and serve! They are delicious 😇
Ingredientes
2 raciones
2 raciones
Gluten free spaghetti
160 gramos (aprox. 2 puñados)
Parmesan cheese
52 gramos (aprox. 1 i ½ raciones)
Chicken egg
50 gramos (aprox. 1 unidad)
Bacon
50 gramos (aprox. ½ unidades)
Egg yolk
30 gramos (aprox. 2 unidades)
Cured sheep cheese
20 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
2 gramos (aprox. 2 unidades)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Gluten free spaghetti
160 gramos (aprox. 2 puñados)
Parmesan cheese
52 gramos (aprox. 1 i ½ raciones)
Chicken egg
50 gramos (aprox. 1 unidad)
Bacon
50 gramos (aprox. ½ unidades)
Egg yolk
30 gramos (aprox. 2 unidades)
Cured sheep cheese
20 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
2 gramos (aprox. 2 unidades)
Salt
1 gramo (aprox. 1 cucharadita)
1
Boil the pasta for about 15/20 minutes or so until it is al dente.
2
The bacon if it is cured will give a richer flavor and has to be in cubes, I did not have as I used normal bacon. In a frying pan put the drizzle of oil and make the bacon over medium heat, and we will gradually lowering the heat so that they are slightly crispy but not dry I'm putting the fire to 5 and I'm going down points to finish doing it in the 2
3
In a large bowl (which we will use later to serve) add the egg with the yolks and the two cheeses previously chopped with a little salt and pepper and mix everything well to create a cream.
4
Add the pasta to the bowl with our cream, if necessary a spoonful of the water used to boil the spaghetti (this step is not usually necessary).
5
Finally, add the bacon to the bowl and stir everything to combine the flavor and serve! They are delicious 😇
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Autumn
Meals
The Best Recipe
Egg
Pasta
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