46
Zucchini cannelloni
5
(51)
0 kcal
Carolixu
Preparación de la receta
1
Wash and slice a zucchini very thin, with the help of a peeler. Put the slices on paper towels side by side without leaving any holes and remove excess water.
2
In a bowl, mix the tuna, feta cheese and olives (preferably pitted), cut into small pieces and mix well until you have a "dough" that will be placed in the center of the sliced zucchini.
3
Carefully roll up to form the cannelloni.
4
In a bowl put a base of tomato, salt, pepper, aove and in my case thyme (you can put the spice you like) put the cannelloni on top of the tomato.
5
Add a handful of grated cheese and bake in the oven for 15 minutes at 200gr.
6
Be careful not to burn it, when the cheese is melted and toasted it is ready.
Ingredients
Steps
Calories
1
Wash and slice a zucchini very thin, with the help of a peeler. Put the slices on paper towels side by side without leaving any holes and remove excess water.
2
In a bowl, mix the tuna, feta cheese and olives (preferably pitted), cut into small pieces and mix well until you have a "dough" that will be placed in the center of the sliced zucchini.
3
Carefully roll up to form the cannelloni.
4
In a bowl put a base of tomato, salt, pepper, aove and in my case thyme (you can put the spice you like) put the cannelloni on top of the tomato.
5
Add a handful of grated cheese and bake in the oven for 15 minutes at 200gr.
6
Be careful not to burn it, when the cheese is melted and toasted it is ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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