Baked pork chops with asparagus.

We start preparing the sauce that will make the meat juicier and full of flavor.

In a mortar we put the finely chopped garlic and if they jump, we can put salt to avoid it, when incorporating the parsley we will do the same. And incorporate the oregano.

Serve it hot to prevent the chops from hardening.

Add the gluten-free soy sauce.

And a dash of EVOO

Season the chops with salt and pepper and place them in an ovenproof dish and introduce them at 🌡️ 210° for ⏰ 10', take them out and brush the meat with the sauce, reintroduce again for ⏰ 30' after 15' turn them and brush them again with the remaining sauce.

In the meantime, wash the asparagus and cut off the whiter stalks. Place them in the air fryer

🌡️ 160°

⏰ 7'

Sprinkle with pink salt and a dash of olive oil.

Ready,