29
Vegetable Paella
4.5
(32)
0 kcal
theveganfooder
Preparación de la receta
1
Add garlic, onion, peppers, carrots, when they are done add the peas and artichokes, along with half a teaspoon of cumin. When they are tender, add white wine.
2
When it begins to evaporate, add the rice, stir and add a few glasses of water (this will depend on the amount of rice), a few bay leaves, salt and saffron.
3
We hope it is tender and it would be ready.
Ingredients
Steps
Calories
1
Add garlic, onion, peppers, carrots, when they are done add the peas and artichokes, along with half a teaspoon of cumin. When they are tender, add white wine.
2
When it begins to evaporate, add the rice, stir and add a few glasses of water (this will depend on the amount of rice), a few bay leaves, salt and saffron.
3
We hope it is tender and it would be ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Rice
Gluten free
Meals
Vegetables
Paellas
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