Quinoa with chicken and bimi oriental style

Start by cooking the quinoa. I used the Lékué cooking accessory to cook the rice in the microwave. Remember: double the amount of water than quinoa.

Blanch the bimi in salted water and set aside. Cut the garlic finely and sauté it in a frying pan with a little oil. When it is golden brown add the diced chicken breast. When browned, add the teaspoon of honey, the soy sauce and a squeeze of lemon juice. Stir for a few minutes and add the bimi. Continue integrating all the flavors over low heat for five more minutes.

Serve the sauce you just cooked over the quinoa. Garnish the dish with sesame seeds.