

20
Tofu bread
4.5
(23)
47 min
0 kcal
Preparación de la receta
1
Whisk all the ingredients until a homogeneous dough is obtained.
2
Preheat the oven to 180°.
3
In a bowl, coat with EVOO or butter to prevent sticking.
4
Pour the batter into the pan and bake in the oven at 180° for 30 minutes.
5
If a more toasted topping is desired, increase the temperature and check.
6
Optional: in the dough you can add seeds or spices to taste for more flavorful. Use in sandwiches, toasts or whatever you like.
Ingredients
Steps
Calories
1
Whisk all the ingredients until a homogeneous dough is obtained.
2
Preheat the oven to 180°.
3
In a bowl, coat with EVOO or butter to prevent sticking.
4
Pour the batter into the pan and bake in the oven at 180° for 30 minutes.
5
If a more toasted topping is desired, increase the temperature and check.
6
Optional: in the dough you can add seeds or spices to taste for more flavorful. Use in sandwiches, toasts or whatever you like.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Snack
Doughs and breads
Gluten free
Vegetarian
All
Breakfast
Accompaniment
Lactose free
Egg
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