78
Scorpion fish cake 🐟
5
(94)
60 min
0 kcal
caisy
Preparación de la receta
1
The first thing to make is the vegetable broth to cook the scorpion fish in it: Put the 2 liters of water in a pot with the onion, leek, bay leaf, carrot and salt. To cook 20 minutes
2
Then strain the broth and cook the scorpion fish in it for 15 minutes. Remove and let it cool and then remove the bones and skin. After cleaning, it remains 525 g of fish.
3
Once the fish is cleaned, grind it with the tomato, eggs, evaporated milk and a little of the broth.
4
Pour into a bain-marie plumk cake pan and bake for 45-50 minutes or until set and golden brown.
5
Allow to cool and place in the refrigerator for a few hours before removing from the mold to harden further.
6
And ready to enjoy 😉
Ingredientes
8 raciones
8 raciones
Tap water
2000 gramos
Scorpionfish
900 gramos (aprox. 1 pieza)
Chicken egg
250 gramos (aprox. 5 unidades)
Evaporated milk
200 gramos
Onion
100 gramos
Carrot
80 gramos (aprox. 1 unidad)
Leek
75 gramos (aprox. 1 unidad)
Tomato sauce
60 gramos (aprox. 6 cucharadas)
Bay leaf
1 gramo (aprox. 1 hoja)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Tap water
2000 gramos
Scorpionfish
900 gramos (aprox. 1 pieza)
Chicken egg
250 gramos (aprox. 5 unidades)
Evaporated milk
200 gramos
Onion
100 gramos
Carrot
80 gramos (aprox. 1 unidad)
Leek
75 gramos (aprox. 1 unidad)
Tomato sauce
60 gramos (aprox. 6 cucharadas)
Bay leaf
1 gramo (aprox. 1 hoja)
Salt
1 gramo (aprox. 1 cucharadita)
1
The first thing to make is the vegetable broth to cook the scorpion fish in it: Put the 2 liters of water in a pot with the onion, leek, bay leaf, carrot and salt. To cook 20 minutes
2
Then strain the broth and cook the scorpion fish in it for 15 minutes. Remove and let it cool and then remove the bones and skin. After cleaning, it remains 525 g of fish.
3
Once the fish is cleaned, grind it with the tomato, eggs, evaporated milk and a little of the broth.
4
Pour into a bain-marie plumk cake pan and bake for 45-50 minutes or until set and golden brown.
5
Allow to cool and place in the refrigerator for a few hours before removing from the mold to harden further.
6
And ready to enjoy 😉
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
Accompaniment
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