Spanish omelet with extra green and red peppers

Chop the potato, peppers and onion, wash and drain.

Put everything in a baking dish lined with parchment paper, pour a tablespoon of oil and a teaspoon of salt, mix everything and bake in preheated oven 180grados 20mnts.

Beat the eggs.

Once everything is done, take the potatoes and vegetables out of the oven and add them to the egg, mix the ingredients and heat a frying pan with a little extra virgin olive oil, pour the mixture back and forth to taste and it's ready.