

14
Mussel cream
3
(15)
35 min
0 kcal
Preparación de la receta
1
Steam the mussels and reserve a glass of the cooking liquid.
2
Fry the onion and add the chopped potatoes with the fish stock and the reserved glass of the Cooking until soft.
3
We add a spoonful of dried parsley, the glass of milk and the cooked mussels. We leave a chufchuf for a few minutes and grind.
Ingredients
Steps
Calories
1
Steam the mussels and reserve a glass of the cooking liquid.
2
Fry the onion and add the chopped potatoes with the fish stock and the reserved glass of the Cooking until soft.
3
We add a spoonful of dried parsley, the glass of milk and the cooked mussels. We leave a chufchuf for a few minutes and grind.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Stews
Broths and creams
Accompaniment
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