Crema de mejillones
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14

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14

Mussel cream

3

(15)

35 min

0 kcal

EnamoraAtuPaladar

EnamoraAtuPaladar

Preparación de la receta

1

Steam the mussels and reserve a glass of the cooking liquid.

2

Fry the onion and add the chopped potatoes with the fish stock and the reserved glass of the Cooking until soft.

3

We add a spoonful of dried parsley, the glass of milk and the cooked mussels. We leave a chufchuf for a few minutes and grind.

Ingredients

Steps

Calories

1

Steam the mussels and reserve a glass of the cooking liquid.

2

Fry the onion and add the chopped potatoes with the fish stock and the reserved glass of the Cooking until soft.

3

We add a spoonful of dried parsley, the glass of milk and the cooked mussels. We leave a chufchuf for a few minutes and grind.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Meals

Stews

Broths and creams

Accompaniment

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