Chocolate oatmeal sponge cake

Recipe from yolandanutritionist.com 200 grs Oat flour 100 grs Pure cocoa powder (I chose chocolate oatmeal "Nutchoc" from MarcA Prozis - " ultra processed) 4 eggs 100 grs Milk (I used soy beverage) 1 Sachet of yeast 2 very ripe bananas ½ of butter (I used coconut oil) A handful of walnuts Chopped dark chocolate on top

The preparation is very simple because it has no mystery. Add all the ingredients in a bowl and mix very, very well to obtain a homogeneous mixture.

Grease a cake pan with butter so that it does not stick and add the mixture. I have chosen a normal rectangular mold, but you can use the one you like the most.

Bake for approximately 40 minutes at 180 degrees. This will depend on the oven, but to know if it is done or not, we will do the knife test. We introduce a knife into the cake and if there are no remains stuck to the edge of the knife, it will be well done. If there are still bits stuck to the edge of the knife, leave a little more time.