Pa de blat de moro 🌽 Pa de blat de moro 🌽

We boil the water with the salt and before it begins to boil we remove it from the heat, we add little by little the farina de blat de moro and we stir.

We pass the mass until it does not stick.

Let it rest for 15 minutes and we make 14 more or less equal bowls.

We place the ball between two plastics and stretch it with a roll until it is a thin and rounded mass.

In a hot paella pan and without overcooking, we put each coquette and turn it over several times. We will know it is done when it inflates.