449
Delicious vegan cashew nut cheese ❤️🌾
3.8
(459)
0 kcal
sanchezdelbarco
Preparación de la receta
1
Soak the cashew nuts in hot water for at least 20 minutes.
2
2. Strain and place in a food processor with the rest of the ingredients and blend until well blended.
3
Separately, in a round bowl add a few hours of olive oil and spread it in the bowl.
4
3. Sprinkle the spices to taste. 4. Spread the dough in the mold and place in the refrigerator for at least 24 hours.
Ingredients
Steps
Calories
1
Soak the cashew nuts in hot water for at least 20 minutes.
2
2. Strain and place in a food processor with the rest of the ingredients and blend until well blended.
3
Separately, in a round bowl add a few hours of olive oil and spread it in the bowl.
4
3. Sprinkle the spices to taste. 4. Spread the dough in the mold and place in the refrigerator for at least 24 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Sandwiches
Dairy
Vegan
Gluten free
Vegetarian
All
Accompaniment
Lactose free
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