4
Persimmon / kaki jam 🧡
5
(6)
0 kcal
claralfaro
Preparación de la receta
1
Peel and cut the persimmons into small pieces.
2
Put the water, cinnamon and persimmon pieces in a saucepan.
3
Turn the heat to medium-low and do not stop stirring, even grinding with the utensil with which we stir until everything is undone.
4
I do not know the cooking time, by eye, until it is a "paste". Place it in glass jars and let it rest until it cools.
Ingredientes
1 ración
1 ración
Persimmon
900 gramos (aprox. 6 unidades)
Tap water
100 gramos
Powdered cinnamon
10 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Persimmon
900 gramos (aprox. 6 unidades)
Tap water
100 gramos
Powdered cinnamon
10 gramos
1
Peel and cut the persimmons into small pieces.
2
Put the water, cinnamon and persimmon pieces in a saucepan.
3
Turn the heat to medium-low and do not stop stirring, even grinding with the utensil with which we stir until everything is undone.
4
I do not know the cooking time, by eye, until it is a "paste". Place it in glass jars and let it rest until it cools.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Sauces
Vegan
Gluten free
Desserts
Vegetarian
All
Use
Lactose free
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