Oatmeal pancakes with berries

For the pancakes, process the oats into flour and mix them with milk (vegetable or animal), one or two tablespoons of chia, and egg whites (or whole eggs). The quantities are a little by eye, it is necessary to have a consistency neither too liquid nor too thick. Make the pancakes by pouring into the hot non-stick pan a little, do not overdo it with the amount so that they come out thin. When they start to bubble, turn them over.

Fill to taste. I put berries (natural rather than frozen), cinnamon, a little melted chocolate (one ounce with 2 tablespoons of milk in the microwave), and a little kefir. They also go well with homemade jam without sugar and fruit. Enjoy!