Thai style rice

Cut the garlic and the asparagus. Peel the edamame and reserve

Fry the garlic, and when they are golden brown, add the prawns and the caneya. Then add the asparagus.

When the raw shrimps are red, we add the brown rice already cooked or bought from the prepared cups. Then add the spices, edamame, a pinch of salt and pepper and the spoonful of soy.

Finally, with the fire off, add the egg and stir until it is set.