19
Yogurt and cocoa sponge cake
5
(21)
0 kcal
Anygf
Preparación de la receta
1
Beat the eggs and add a measure of AOVE yogurt. Stir well until well blended. Add the date paste (leave the dates to soak for 30 min. and then crush with a little of the water in which they were resting).
2
Add the natural yogurt and the vegetable drink. Stir again until all the ingredients are well integrated. Add the cocoa and continue stirring.
3
Add the yogurt measure of flour and the yeast. Stir until a dense dough is obtained.
4
Add the hazelnuts and raisins. Pour the contents into the baking dish, which should be preheated to 170°. Once in the mold, add the grated coconut and the cashew nuts on top.
5
Bake for approximately 45-50 minutes
Ingredientes
1 ración
1 ración
Cocoa powder
250 gramos (aprox. 2 unidades)
Extra virgin olive oil
125 gramos (aprox. 1 unidad)
Vegetable drink
125 gramos (aprox. 1 unidad)
Whole wheat flour
125 gramos (aprox. 1 unidad)
Natural yogurt
125 gramos (aprox. 1 unidad)
Raw cashew nuts
20 gramos
Dehydrated shredded coconut
20 gramos
Nuts and dried fruit
20 gramos
Fresh yeast
10 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Cocoa powder
250 gramos (aprox. 2 unidades)
Extra virgin olive oil
125 gramos (aprox. 1 unidad)
Vegetable drink
125 gramos (aprox. 1 unidad)
Whole wheat flour
125 gramos (aprox. 1 unidad)
Natural yogurt
125 gramos (aprox. 1 unidad)
Raw cashew nuts
20 gramos
Dehydrated shredded coconut
20 gramos
Nuts and dried fruit
20 gramos
Fresh yeast
10 gramos (aprox. 1 unidad)
1
Beat the eggs and add a measure of AOVE yogurt. Stir well until well blended. Add the date paste (leave the dates to soak for 30 min. and then crush with a little of the water in which they were resting).
2
Add the natural yogurt and the vegetable drink. Stir again until all the ingredients are well integrated. Add the cocoa and continue stirring.
3
Add the yogurt measure of flour and the yeast. Stir until a dense dough is obtained.
4
Add the hazelnuts and raisins. Pour the contents into the baking dish, which should be preheated to 170°. Once in the mold, add the grated coconut and the cashew nuts on top.
5
Bake for approximately 45-50 minutes
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
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Valoraciones
Etiquetas
Occasional use
Desserts
Breakfast
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