16
Whole wheat bagels in an air fryer
3
(17)
26 min
0 kcal
Claudia.mar
Preparación de la receta
1
Heat the air fryer to 185 °C. The flour measure is that of two yogurt cups.
2
Mix all the ingredients until you get a homogeneous dough that does not stick to your hands.
3
Cut the dough into 4 pieces and shape it round with a hole in the middle.
4
Place in the fryer, brush with egg and sprinkle seeds on top.
5
Cook for 8 minutes, turn over, brush with more egg, add more seeds and cook for 8 minutes more.
6
Let it cool and enjoy!
Ingredients
Steps
Calories
1
Heat the air fryer to 185 °C. The flour measure is that of two yogurt cups.
2
Mix all the ingredients until you get a homogeneous dough that does not stick to your hands.
3
Cut the dough into 4 pieces and shape it round with a hole in the middle.
4
Place in the fryer, brush with egg and sprinkle seeds on top.
5
Cook for 8 minutes, turn over, brush with more egg, add more seeds and cook for 8 minutes more.
6
Let it cool and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Quick
Breakfast
AirFryer
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