62
Gluten Free Hazelnut Brownie
4
(64)
55 min
0 kcal
Judith15
Preparación de la receta
1
Make the date paste. Soak the dates in hot water and then grind them.
2
Sift together the flour, baking powder and cocoa powder.
3
Melt the chocolate with the butter.
4
In a bowl, beat the eggs with the date paste until a frothy mixture is formed.
5
Add the melted chocolate to the bowl with the eggs and beat very well.
6
Add the flour, baking powder and cocoa, little by little, and beat well until smooth.
7
Crush 150g of hazelnuts and add to the bowl, beating very well.
8
Add the remaining 50g of hazelnuts and mix into the batter.
9
Put the dough in a bowl and bake it in the oven at 190°C for 25min.
Ingredients
Steps
Calories
1
Make the date paste. Soak the dates in hot water and then grind them.
2
Sift together the flour, baking powder and cocoa powder.
3
Melt the chocolate with the butter.
4
In a bowl, beat the eggs with the date paste until a frothy mixture is formed.
5
Add the melted chocolate to the bowl with the eggs and beat very well.
6
Add the flour, baking powder and cocoa, little by little, and beat well until smooth.
7
Crush 150g of hazelnuts and add to the bowl, beating very well.
8
Add the remaining 50g of hazelnuts and mix into the batter.
9
Put the dough in a bowl and bake it in the oven at 190°C for 25min.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Gluten free
Desserts
Breakfast
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