Banana pancakes with chickpea flour, natural yogurt with peanut butter on top, apple cooked with cinnamon and topping with two almonds and grated coconut.

Beat egg with mashed banana, two tablespoons of chickpea flour, a little honey, vanilla essence and baking powder, then pan fry or bake in the oven as a pancake.

On top, sauté sliced apple with a little cinnamon until it browns a little and that's it. Before the apple, to the pancake I put yogurt mixed with peanut butter, and after topping apples with coconut and nuts.