Galician style lacon

Cut the potatoes into slices of about 1 cm and cook them in the microwave for about 8-10 minutes.

Meanwhile, heat a frying pan over medium heat with extra virgin olive oil. Add the chopped garlic and at the last minute, add the paprika.

Give a heat stroke to the lacón, if you consider so.

Once the potatoes are cooked, begin to plate. Put the cooked potatoes on the base, the pork shoulder on top and finish with the oil with garlic and paprika.