Homemade Arepas

In a bowl, dissolve the salt in the warm water.

Add the flour to the bowl with water little by little and stir.

Continue kneading with your hands until there are no lumps.

Let stand 5 minutes

Make small balls as round as possible and flatten them until they are arepa-shaped.

Place them in a frying pan and let them cook for at least 5 minutes on each side.

Cut them in half and fill them with whatever you want!