Lentil Falafel with Yogurt Sauce

Cook the lentils (adding baking soda) in a pot for 25'. Chop the onion, garlic and spinach. Add lentils+onion and garlic+spinach+pepper+cumin in a blender. Grind to a paste. Pour into a bowl.

Add the flour and breadcrumbs to the bowl with the mixture. Stir well. Make small balls (with the help of a glass of wine previously wet with the flour+breadcrumbs mixture). Fry in a hot frying pan until golden brown.

For the yogurt sauce, pour 3 creamy natural yogurts in a bowl. Add 3 tablespoons of EVOO, lemon to taste, salt, pepper and garlic powder. Stir the mixture and ... Ready!