65
Chocolate sponge cake with carob flour
5
(70)
45 min
0 kcal
utostarky
Preparación de la receta
1
If we do not have date paste, the first thing to do would be to grind them with a little water until a kind of syrup is left.
2
In a bowl, mix all the ingredients except the chocolate and beat.
3
With a knife we break the chocolate into small pieces to make a kind of homemade chocolate chips. Some of them we mix with the dough and others we sprinkle on top of the dough already in the mold.
4
Preheat the oven to 180 degrees and bake for 20 minutes or until it comes out clean with a knife. Let stand to cool.
Ingredients
Steps
Calories
1
If we do not have date paste, the first thing to do would be to grind them with a little water until a kind of syrup is left.
2
In a bowl, mix all the ingredients except the chocolate and beat.
3
With a knife we break the chocolate into small pieces to make a kind of homemade chocolate chips. Some of them we mix with the dough and others we sprinkle on top of the dough already in the mold.
4
Preheat the oven to 180 degrees and bake for 20 minutes or until it comes out clean with a knife. Let stand to cool.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Desserts
Breakfast
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