14
Espresso tiramisu ☕️
3
(15)
20 min
0 kcal
JnPompidou
Preparación de la receta
1
We make a big cup of coffee, pour it on a plate and add the beaten egg.
2
Dip each slice in the coffee and egg mixture on both sides. We incorporate one at a time as we are doing them in the pan to prevent the bread from breaking (without dipping them too long).
3
Put a teaspoon of butter in the pan so that it does not stick and carefully put the slice. We turn it over and cook it on the other side and repeat the process for the 4 slices.
4
Melt two ounces of chocolate in the microwave (1 min approx.) and pour it over two of the slices and cover it with the other two as if it were a sandwich.
5
In a glass pour the milk and cream and beat until the mixture is more consistent. I have used the device in the image for this step but you can also use a whisk.
6
Pour this mixture over the slices, sprinkle pure cocoa on top and enjoy 🤩.
Ingredientes
2 raciones
2 raciones
Coffee
200 gramos (aprox. 1 taza)
Whole wheat bread
120 gramos (aprox. 4 unidades)
Chicken egg
50 gramos (aprox. 1 unidad)
Semi-skimmed cow's milk
50 gramos
Whipping cream
50 gramos
85% chocolate
20 gramos (aprox. 2 onzas)
Butter
20 gramos (aprox. 4 cucharaditas)
Cocoa powder
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Coffee
200 gramos (aprox. 1 taza)
Whole wheat bread
120 gramos (aprox. 4 unidades)
Chicken egg
50 gramos (aprox. 1 unidad)
Semi-skimmed cow's milk
50 gramos
Whipping cream
50 gramos
85% chocolate
20 gramos (aprox. 2 onzas)
Butter
20 gramos (aprox. 4 cucharaditas)
Cocoa powder
5 gramos (aprox. 1 cucharadita)
1
We make a big cup of coffee, pour it on a plate and add the beaten egg.
2
Dip each slice in the coffee and egg mixture on both sides. We incorporate one at a time as we are doing them in the pan to prevent the bread from breaking (without dipping them too long).
3
Put a teaspoon of butter in the pan so that it does not stick and carefully put the slice. We turn it over and cook it on the other side and repeat the process for the 4 slices.
4
Melt two ounces of chocolate in the microwave (1 min approx.) and pour it over two of the slices and cover it with the other two as if it were a sandwich.
5
In a glass pour the milk and cream and beat until the mixture is more consistent. I have used the device in the image for this step but you can also use a whisk.
6
Pour this mixture over the slices, sprinkle pure cocoa on top and enjoy 🤩.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
Summer recipe ☀️
Dairy
Vegetarian
Toast
Breakfast
Egg
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