Prawn and mushroom risotto

With the oil hot, add the garlic and onion and cook for a couple of minutes. Once the onion is poached, add the mushrooms and then the prawns.

Add the rice, and once transparent, add the white wine. Let all the alcohol evaporate and then add the broth as required by the cooking of the rice, until the brick is finished.

Add a sprinkling of chives and continue stirring.

Once the rice is done, add the grated Parmesan and the butter, stir and let it rest with the fire off.