7
Pork cheeks in sauce
3
(8)
65 min
0 kcal
InmaGaliana
Preparación de la receta
1
Fry the cheeks. Cut the vegetables into slices. When the cheeks are browned, set aside.
2
Poach the onion, add the carrots, and when they are soft, add the mushrooms.
3
Then add the cheeks and the wine. Add salt and pepper to taste and cover the pot.
4
Cook for about 45 minutes until tender, and that's it! Enjoy them
Ingredients
Steps
Calories
1
Fry the cheeks. Cut the vegetables into slices. When the cheeks are browned, set aside.
2
Poach the onion, add the carrots, and when they are soft, add the mushrooms.
3
Then add the cheeks and the wine. Add salt and pepper to taste and cover the pot.
4
Cook for about 45 minutes until tender, and that's it! Enjoy them
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Etiquetas
Dinner
Meat
Meals
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