Pasta with seasonal vegetables🥒🍆🍅

Boil the pasta for the time indicated on the package. Allow to cool.

In a frying pan sauté the eggplant and zucchini in very small pieces. Season with salt and pepper. Allow to cool.

Chop the olives, the cherrys and the basil very small.

Mix the pasta and the rest of the vegetables. Add the tomato sauce and stir, and that's it! In summer I like to eat this dish cold, but it can also be eaten hot.