Spaghetti pugliese (with asparagus and green bell pepper)

Chop the garlic and the green bell pepper finely and add it to the pan with a little oil. When it is soft add the asparagus.

We cook the pasta for the time indicated on the package. Once ready we drain them.

Add the pasta to the pan and stir well, add salt and pepper to taste and if it is too dry add a little oil.

Once on the plate, sprinkle the cheese on top.

Bon appétit!