Gluten-free spaghetti with walnut and fig sauce

Boil the pasta, I put a bay leaf in the water.

Meanwhile in the pan put a tablespoon of olive oil, and fry half an onion with a little salt, when it is done, put the evaporated milk to thicken, add mozzarella cheese and add black pepper.

I whisk the ingredients from the pan together with some walnuts to create the sauce. I take out the spaghetti, add the sauce and peel the figs and decorate with some chopped figs and whole walnuts.