🍗 Crispy chicken with yogurt sauce 🥣

Cut the chicken into the shape and size of your choice. Season with salt and pepper. ▫️Usa breast if you prefer

Prepare the batter: crush the cornflakes with Provencal herbs, garlic and onion powder (quantities to taste). ▫️ To make it quickly and without dirtying any appliance: put everything in a freezer bag and mash by hand, with a rolling pin...

Coat the chicken: first dip it in the beaten egg and then in the crushed cornflakes. ▫️ To make it crispy, don't crush the cornflakes completely (so it doesn't look like sand). But you can do it as you prefer :)

Place the battered chicken pieces on the oven rack with baking paper. Spray them with EVOO spray. ▫️Usa the oven rack instead of the tray (if you put them on the tray they will "cook" because the air does not pass underneath them).

Bake for 15-20 minutes at 190-200 degrees with the oven preheating and with air.

While they are baking, prepare the yogurt sauce in a bowl by mixing: Greek natural yogurt, EVOO, salt, pepper, parsley (dried or fresh) and garlic and onion powder. ▫️Las quantities of each item are optional and to your taste :)

And done!!! 🤩🤩🤩