Chicken, mushroom and spinach risotto

Poach the onion.

Add the sliced mushrooms until they release the water and remove the water from the pan.

Cook the chicken with the above.

Add the rice and sauté a little. I have added spices here, to each one's taste.

We add the broth little by little, that is to say, when it is absorbed what we have thrown at the beginning, we throw more and thus until the rice has been cooked. It is important that the broth that we throw to the casserole is hot so that it does not break the cooking.

When the rice is almost cooked, add the spinach and stir until it softens.

Let stand for about five minutes.

We can put a poached egg and cheese on top.