Mayonesa casera
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6

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6

Homemade mayonnaise

3

(7)

5 min

0 kcal

Batatina

Batatina

Preparación de la receta

1

In a clean blender cup, place a raw egg, a pinch of salt, the citrus juice or vinegar and the oil.

2

Place the mixer arm on the bottom of the mixing bowl and start beating at medium speed without moving the mixer until you see that all the ingredients are completely mixed and the mixture begins to whiten.

3

At that moment we turn up to turbo speed and move the mixer up and down slowly until it has the texture we are looking for.

Ingredients

Steps

Calories

1

In a clean blender cup, place a raw egg, a pinch of salt, the citrus juice or vinegar and the oil.

2

Place the mixer arm on the bottom of the mixing bowl and start beating at medium speed without moving the mixer until you see that all the ingredients are completely mixed and the mixture begins to whiten.

3

At that moment we turn up to turbo speed and move the mixer up and down slowly until it has the texture we are looking for.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Snack

Sauces

Quick

Gluten free

Vegetarian

All

Meals

Accompaniment

Lactose free

Egg

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