Rice rolls, stuffed with shrimp and vegetables

Cut the vegetables into thin sticks and the shrimp into small pieces.

Sauté the shrimp in a hot pan with EVOO. You can add a little soy sauce to give them more flavor. In the same pan, sauté the vegetables, but make sure they are a little crunchy.

Moisten the rice wafers and fill them. It is important to keep them wet so that they do not stick to your hands, otherwise it is almost impossible to handle them. Finally, it is optional, but we pass them through the griddle to make them crispy on the outside.